Classic Cocktails with a twist

Recipes from the Pumphouse


Proudly stocking over 50 craft beers from Australia and around the world, the Pumphouse is undoubtedly one of Sydney’s most iconic beer bars.  Serving wood fire pizzas and your favourite dishes to share, the Pumphouse have also now introduced an exciting new cocktail menu.  

Here’s a sneak peak into the wonderful new creations at the Pumphouse, recreating your favourite drinks with a twist. 

Pomegranate Cosmopolitan - a classic favourite with a twist


30ml Vodka

30ml Cointreau

Fresh lime

Fresh pomegranate

Sugar syrup



Muddle fresh lime, pomegranate and sugar syrup

Add vodka and Cointreau

Fill with ice and shake hard

Double strain into large martini glass

Garnish with a wedge of lime on the rim



Gingerly Sour – Ingredients to spice up a whiskey sour


60ml Makers Mark

30ml fresh squeezed lemon juice

1 egg white

30ml spiced ginger syrup

2 dashes fee bros whiskey barrel aged bitters

Garnish with ginger fan & lemon wheel



Mix ingredients together with ice into a shaker and shake for about 20 seconds. Strain into a chilled glass or an ice filled old fashioned glass.