Eco-Conscious Comfort
Sustainable Stays for a Greener Future
What are we doing?
REDUCING SINGLE USE PLASTIC
We are committed to eliminating all single use plastic items from our hotel. To support this initiative, we offer amenities upon request at the reception.
CONTROLLING FOOD WASTE
We strive to provide a responsible and eco-friendly hospitality experience by encouraging sustainable practices among our team and guests, as well as, collaborating with local producers, we celebrate and offer fresh, regional products while minimizing food waste.
GO GREEN AND GET REWARDED
We invite our guests to help us reduce our environmental impact by reusing towels and choosing not to have their rooms serviced daily. Your participation supports our sustainability efforts and helps us in our mission to create a greener future.

Elevate Your Winter Event
Sustainable Innovation with Edible Cups!
Make your next winter event at Novotel Sydney Darling Square truly unforgettable and uniquely sustainable!
Our exclusive Winter Group Offer now features an exciting innovation that will impress your guests: edible cups, proudly created by Good Edi!
These aren't just any cups, they're a delicious and eco-conscious choice, made from oats & grains, 100% vegan, and even a good source of fiber. A fantastic alternative to disposables, they embody our commitment to both innovation and the planet.
Serve up sustainability and surprise at your next event. It's the perfect way to make a lasting, positive impression!

Fighting Food Waste
Novotel Sydney Darling Square Partners with Too Good To Go!
We are thrilled to announce our new partnership with Too Good To Go, the world's largest marketplace for surplus food! At Novotel Sydney Darling Square, we are deeply committed to sustainability, and this initiative is a perfect fit for our mission.
Too Good To Go core mission is to help save good, unsold food from going to waste, creating a positive impact for everyone involved.
They operate on a simple yet powerful "Win-Win-Win" business model:
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For Businesses: They help businesses unlock new revenue from their surplus food, transforming potential waste into value.
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For People: Consumers can enjoy delicious, quality food at a great value for money, making sustainable choices more accessible.
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For the Planet: By rescuing food, they collectively help protect the environment.
Reducing food waste is recognized as the number one action you can take to help tackle climate change, significantly contributing to limiting the global temperature rise and WE dream of a planet with no food waste


TOAST AND PRESERVE OUR OCEANS!
For every Sea Life cocktail purchased at Pumphouse Sydney, we will make a donation to the SEA LIFE Trust charity. This partnership highlights our dedication to marine conservation and sustainability. Join us in making a difference! sip on our delightful cocktails and help us protect and preserve our cherished oceans!