SUSTAINABLE TOURISM CERTIFIED

Make your next winter event at Novotel Sydney Darling Square truly unforgettable and uniquely sustainable!

Our exclusive Winter Group Offer now features an exciting innovation that will impress your guests: edible cups, proudly created by Good Edi!

These aren't just any cups, they're a delicious and eco-conscious choice, made from oats & grains, 100% vegan, and even a good source of fiber. A fantastic alternative to disposables, they embody our commitment to both innovation and the planet.

Serve up sustainability and surprise at your next event. It's the perfect way to make a lasting, positive impression!

We are thrilled to announce our new partnership with Too Good To Go, the world's largest marketplace for surplus food! At Novotel Sydney Darling Square, we are deeply committed to sustainability, and this initiative is a perfect fit for our mission.

Too Good To Go core mission is to help save good, unsold food from going to waste, creating a positive impact for everyone involved.

They operate on a simple yet powerful "Win-Win-Win" business model:

• For Businesses: They help businesses unlock new revenue from their surplus food, transforming potential waste into value.

• For People: Consumers can enjoy delicious, quality food at a great value for money, making sustainable choices more accessible.

• For the Planet: By rescuing food, they collectively help protect the environment.

Reducing food waste is recognized as the number one action you can take to help tackle climate change, significantly contributing to limiting the global temperature rise and WE dream of a planet with no food waste

At Novotel Sydney Darling Square, we're thrilled to announce a new partnership with Greenspace, bringing a revolutionary microfarm right here to our hotel! We're committed to providing you with the freshest, most nutritious produce possible, harvested just steps away from our kitchen.This isn't just about delicious food; it's about a commitment to your well-being and the planet's health.

Our on-site microfarm provides a variety of benefits for our guests and the environment:

• Peak Freshness & Flavor: We can now harvest our produce just moments before it's served to you. This means you get to experience the vibrant flavor and high nutritional value that's lost in traditional long-distance supply chains.

• A Nutritious Boost: Our produce is nutrient-dense because it's grown and harvested at its peak. This means you'll be enjoying dishes packed with vitamins and minerals, helping to improve your wellness during your stay.

• A Commitment to Sustainability: Greenspace microfarms use a fraction of the water and land compared to traditional farming methods. By growing our own produce, we significantly reduce our food miles (the distance food travels from farm to plate) which in turn lowers our carbon footprint.

• No Nasties: Our produce is grown without pesticides or harmful chemicals, ensuring that what you're eating is pure, clean, and healthy.

This partnership is part of our ongoing dedication to sustainability, and we can't wait for you to taste the difference that fresh, local, and sustainable food makes.