Join us for a spectacular four-course menu curated by celebrity chef Brendan Pang and our own Director of Culinary, Praveen Rodrigo. Every dish is perfectly paired with premium wines from the team at Grounded Cru.

• When: 18 June | 5:30 PM

• Where: Novotel Sydney Darling Square

• The Experience: Canapés, Entrée, Main, and Dessert paired with premium wines, plus an interactive Q&A with the chefs and winemakers. (You can even purchase your favorite wines after the event!)

Canapés:

•  Selection of Grilled Watermelon Nigiri, Pork Floss Banh Mi, Massaman Beef Puffs, and Truffled Mushroom Arancini.

• Paired with NV Sparkling Adelaide Hills Pinot Noir Chardonnay - Grounded Cru

Entrée:

• Red Curry Chicken Wontons in Coconut Broth (By Brendan Pang).

• Paired with NV Sparkling Adelaide Hills Pinot Noir Chardonnay - Grounded Cru

Main:

• Coconut Mauritian Prawn Curry with Roti (By Brendan Pang).
• Paired with 2026 Cru McLaren Vale Grenache Tempranillo (served slightly chilled) - Grounded Cru

Dessert:

• Mango & Coconut Panna Cotta with Spiced Pineapple Compote (Special Collaboration).

• Paired with 2024 Parado McLaren Vale Fortified Touriga - Grounded Cru

Available at the end of the night: a delicious Heathcote Gin cocktail featuring a Passion Martini Gin paired with Sodasmith Finger Lime Soda, the perfect treat for gin enthusiasts!