At Pumphouse Sydney, indulge in a refined take on comfort and nutrition with our Baked Chickpea dish, featuring slow-baked chickpeas paired with vibrant romesco, a perfectly cooked 63-degree egg, and served with freshly baked sourdough bread. A balanced plate where bold flavours meet elegant technique.

For a lighter option on the go, the our Lobby Bar Grab & Go offers a refreshing Mixed Bean & Corn Salad. This colourful dish combines mixed beans, charred corn kernels, tri-coloured capsicums, heirloom cherry tomatoes, black olives, and feta snow, finished with a zesty cilantro lime dressing, perfect for a quick, nourishing bite.

Whether you’re dining in or grabbing something fresh on the move, Pulse Flavours showcases how simple, wholesome ingredients can be transformed into memorable dining experiences.

Available throughout February at Novotel Sydney Darling Square and Pumphouse Sydney.