Darling Harbour, Sydney Restaurants and Bars

Guests will never have to ask themselves “where to eat” when they visit Novotel Sydney Darling Square. We’re proud to offer a range of dining choices perfect for any taste, occasion and time of day. 

Enjoy a delicious start to your morning with a hot, hearty breakfast at Pier St. Kitchen. For lunch and dinner, Pumphouse Sydney, one of the first microbreweries in Darling Harbour, complements over 60 different craft and premium beers and modern Australian cuisine with sophisticated ambiance and a lively bar area. 

  • Pier St. Kitchen

    Positioned next to the lobby bar & cafe on the ground floor,  Pier St. Kitchen is where you will be served delicious hot and cold buffet breakfast selections or you can order from our kitchen.

    Breakfast Buffet : Monday - Sunday, 6.30am - 10.30am

    Starting from April 4th 2018, Pier St. Kitchen will be launching for dinner, our team have worked their culinary magic to create a fantastic menu that promises a dish for every diner.

    Dinner: Monday - Saturday, 5:30pm - 10pm

  • Lobby Bar & Café

    Located in the Lobby, the new Lobby Bar and Café serves as a coffee haven during the day and an exciting bar in the evening. Click here to see what's on offer at the Lobby Bar and Café. 

    Opening Hours

    Lobby Café: Monday - Sunday, 6:30am - 12pm

    Lobby Bar: Monday - Sunday, 4:00pm - 10pm

  • In Room Dining

    Novotel Sydney Darling Square's In Room Dining menu is tailored to ensure that it adheres to the 4 key elements to Livewell@Novotel which are Right-size Portions, Healthy Oils, Vegie Energy, and Variety for Life. 

    Novotel Sydney Darling Square's In-Room Dining Menu is available 24 hours. 

    Click here to see our In Room Dining Menu.

  • Pumphouse Sydney

    Inspired by its history as one of Sydney's first microbreweries, located right in the heart of Darling Harbour, the Pumphouse Sydney consistently stocks an evolving and diverse beer selection tailored to quench the thirst of beer lovers and novices alike. The heritage listed bar offers a range of over 60 different craft and premium brews alongside specialty beers unique to the Pumphouse Sydney, including their very own renowned signature, the Thunderbolt Strong Ale.

    To complete your experience at The Pumphouse, executive chef Nicolas Godoy and his team has created a new range of food, suited to accompany any of your drinks preference. The concept of the new menu has been inspired by the Pumphouse's rich history, fusing good Australian pub grub with American influence to keep you satisfied.

    Pumphouse Sydney features an outdoor terrace, one of Australia's longest steel bars, and relaxed ottoman style seating area. 

    Opening hours : Monday - Sunday, 12pm (midday) - late

    For more information, go to www.pumphousesydney.com.au